Dill, Bouquet Herb

Craving a herb that does it all—pickles, salads, fish, and more? Dill Bouquet offers feathery leaves and flavorful seeds with bonus nutritional and medicinal value.

Planting guide: Planting depth: 1/4″ or 6mm. Spacing between rows: 2′ or 60cm. Days to germination: 10-15. Spacing after thinning: 9″-12″ or 23-30cm. Days to maturity: 70

Easy to grow, delicate, soft green feathery foliage used fresh on fish and in salads; seed heads essential in many pickle recipes. Culture: Can be started indoors. Sow outdoors 2 weeks after last frost date in your area, and/or set out transplants in rich well drained soil. Fall: Sow direct outdoors in mid to late August. Do not plant in hot summer months. Thin plants 9”–12” apart. Harvest: Leaves anytime after plants show signs of vigorous growth, cut leaves at stem base. When seeds begin to darken, cut entire stem and place upside down in a bag. The bag will catch dry seeds as they fall. Nutrition: Vitamins A and C and minerals. Uses: Culinary, cosmetic and medicinal.