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Southern Exposure Seed
Aji Chinchi Amarillo Hot Pepper
Aji Chinchi Amarillo Hot Pepper
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$3.90 USD
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Aji Chinchi Amarillo Hot Pepper
(C. baccatum) 59 days.(green > golden orange-yellow) [introduced by SESE 2018.] Fruity, flavorful, with medium-high heat. A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing our seedstock.
Hot Peppers
Capsicum annuum unless noted.
Please refer to our Pepper Growing Guide for cultural information.
Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.
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