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Southern Exposure Seed
Edmonson Pickling Cucumber
Edmonson Pickling Cucumber
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$3.65 USD
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Edmonson Pickling Cucumber
70 days. (als, an, cmv, scab) [Family heirloom from Kansas since 1913. Introduced by SESE 1987.] One of our hardiest cucumbers. Has good resistance to disease, insects, and drought. Flavor is buttery and texture is crisp and tender even when past prime. 4 in. long whitish-green fruits. Best for pickles, but used for slicing too. Pkt.
Pickling Cucumbers
Cucumis sativus
Please refer to our Cucumber Growing Guide for cultural information.
Codes refer to the Key to Cucumber Disease & Pest Tolerance.
See also Slicing Cucumbers.
Packet: 2g unless stated (approx. 60-80 seeds, depending on variety) sows 20’.
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