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Southern Exposure Seed
Fish Hot Pepper
Fish Hot Pepper
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$3.90 USD
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Fish Hot Pepper
55 days. (green-white > green- yellow > red) [African-American heirloom from MD.] White and green mottled leaves. Most of the 2 in. long fruits have variegated colors before ripening to red. Beautiful edible landscape plant. Great heat tolerance. Very hot, used traditionally in shellfish and fish cookery. Also good for drying.
Read more about Fish pepper in this Mother Earth News article >>
Hot Peppers
Capsicum annuum unless noted.
Please refer to our Pepper Growing Guide for cultural information.
Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.
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